Author
Dr. Ranjit Bordoloi is a Subject Matter Specialist (Fisheries Science) at Krishi Vigyan Kendra, Sonitpur, under Assam Agricultural University, Jorhat. He holds a Ph.D. in Fisheries Science, with specialisation in fish processing and related technologies. His research interests include fish processing and preservation, aquaculture nutrition, fish product quality, fish waste utilisation and sustainable fisheries management. He has contributed 14 scholarly publications, including research papers in national and international journals, book chapters and other academic works. His research addresses fish processing technologies, natural antioxidants, shrimp waste utilisation, microbiological quality of fish and sustainable fisheries development.
1 book
